In 1977, we started making products our Amish customers wanted & expected for their families. The Amish still want our products, and we stil meet their high expectations! But now customers from throughout the United States have discovered Schlabach Amish Bakery. The more customers we get, the more we listen! Customers give us great ideas about new products and tell us how they enjoy Schlabach Amish Bakery products as toppings, energy-filled snacks, or as a flavor booster for just about any food.

Schlabach Amish Bakery is real people (not machines) making delicious, fresh, wholesome products by Amish women with the same care they use to feed their families. Try our products and you wil taste the difference.

Schlabach Amish Bakery's philosophy is simple and direct...

1. Create great tasting products

2. Use only the best, wholesome, natural ingredients

3. Make food the old fashion way

4. Make fresh food daily that's baked, sealed, and prepared for shipping within hours.

Our work ethic and capacity allows for growth and customers needs.

We don't have to look far to find many of our ingredients. Amish farmers grow our wheat without chemicals. Then it's rolled by hand by an Amishman using a gas-fired engine. We use locally-produced eggs in our delicious homemade noodles, and we work hard to find the freshest, most natural fruits, whole grains, flours, nuts, and other ingredients.